RECIPE 536 - YOUNGLING

NORTH/SOUTH AMERICAN LAGERS Leave review
Batch size
  • 48L
  • 24L
Beer Upgrades
Liquid yeast: live yeast enhances a beer style's characteristics $ 12.00
Low carb enzyme: reduces the calories of the beer $ 5.00
Extra carbonation: more bubbles!
Honey: adds a slight honey sweetness and mouth feel $ 15.00
+ 1% ABV: more alcohol! $ 4.00
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$ 164.00
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RECIPE 536 –YOUNGLING

4.5% – I.B.U. 14 - SRM -12

MADE WITH CASCADE AND CLUSTER HOPS

BETTER THAN YUENGLING TRADITIONAL LAGER

24 ltr: $89.50. – 48 ltr: $164