RECIPE 305 - KENTISH ALE

EUROPEAN ALES Leave review
Batch size
  • 48L
  • 24L
Beer Upgrades
Liquid yeast: live yeast enhances a beer style's characteristics $ 12.00
Low carb enzyme: reduces the calories of the beer $ 5.00
Extra carbonation: more bubbles!
Honey: adds a slight honey sweetness and mouth feel $ 15.00
+ 1% ABV: more alcohol! $ 4.00
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$ 159.00 $ 169.00
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ABV - 4.5% - I.B.U - 20 - SRM - 15

CARAMEL MALT WITH A SUBTLE HOPS AFTER TASTE

A TRADITIONAL KENTISH ALE

MADE WITH EAST KENT GOLDING HOPS

BETTER THAN SPITFIRE!!!

48L - $169 /  24L - $92